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Grand Pont-L'Eveque

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A lightly washed-rind brie from the AOC of Normandie. The pate is creamy yellow with a smooth and ever so fine texture. The rind of this cheese starts to grow sticky and changes in colour to a slight red when it ripens. The general affinage of Pont-L'Eveque is six weeks. There is a tradition in Normandie of enjoying this popular brie with Viognier.