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Heidi Tilsit 150g

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As legend has it, the original Tilsit was first made accidentally by Dutch cheese makers living in the town of Tilsit (then East Prussia). It is a washed, brushed rind that is regularly turned and brushed for the first 2 months to create the crusty edible rind. Tilsit has a smooth, supple interior with tiny irregular holes. The aroma is mildly pungent and the flavour throws hints of fruit and spices with a buttery finish. The cheese develops a strong flavour as it matures, so is excellent for fondue, grilling and sauces...and of course the cheese plate.

 

 

Please Note: Due to the perishable nature of our products, we cannot deliver to South Australia, Western Australia, Tasmania or Northern Territory.